'Califia Farms' recently announced the release of an iced pumpkin latte that is made with almond milk and real pumpkin. While pumpkin-flavored beverages have become synonymous with fall, many consumers are unable to enjoy these drinks due to dietary restrictions. Califia Farms' new pumpkin coffee is designed to be accessible for all consumers.
The new Califia Farms Pumpkin Spice Latte is made from Rainforest Alliance certified coffee, almond milk and real pumpkin. The new bottled latte is the only seasonable beverage available that is free from soy, dairy, gluten and GMOs. Unlike other seasonal coffee drinks, the Califia Farms blend is low in sugar and calories.
The vegan-friendly beverage demonstrates that many consumers are opting for non-dairy products due to dietary restrictions or simply the desire to consumer fewer animal-based products.
Dairy-Free Pumpkin Coffees
This Seasonal Latte is Made with Almond Milk and Real Pumpkin
Trend Themes
1. Dairy-free Products - The rise in dietary restrictions and consumer preferences for non-dairy options presents opportunities for innovative dairy-free products.
2. Seasonal Beverages - Creating seasonal beverages that cater to dietary restrictions can open up a new market for consumers who want to enjoy seasonal flavors.
3. Health-conscious Choices - With the growing demand for healthier options, developing low-sugar and low-calorie beverages can disrupt the traditional seasonal drink market.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend of dairy-free products by offering a wide range of alternatives for consumers with dietary restrictions.
2. Coffee and Cafe - Coffee shops and cafes can introduce their own line of seasonal dairy-free beverages, providing a unique selling point for health-conscious customers.
3. Plant-based Products - Companies specializing in plant-based products have an opportunity to create innovative dairy-free beverages that meet the demand for healthier options.