Jamba Juice recently unveiled its line of real almond milk smoothies. This line caters to those with dietary restrictions such having a lactose intolerance. Additionally these smoothies provide a healthy alternative to heavy milk-based beverages.
The limited edition line of smoothies are all made with 100 percent real almond milk, which adds a unique flavor to each smoothie. By opting out of the traditional milk or yogurt-based drinks, the brand can cater to a larger audience. These new drinks are a delightful vegan and non-dairy alternative, which are available in Peanut Butter and Berries, Matcha Green Tea and Pumpkin flavors.
With dietary restrictions as well as personal diet choices are continuing to influence mainstream food offerings, these healthy alternatives will be a great choice for health-conscious consumers.
Almond Milk Smoothies
The Newest Line of Smoothies from Jamba Juice are Made with Real Almond Milk
Trend Themes
1. Real Almond Milk Smoothies - The trend of offering real almond milk smoothies caters to those with dietary restrictions and provides a healthy alternative to traditional milk-based beverages.
2. Vegan and Non-dairy Alternatives - The trend of offering vegan and non-dairy alternatives in smoothies provides options for health-conscious consumers and expands the potential customer base.
3. Influence of Dietary Restrictions - The trend of dietary restrictions influencing mainstream food offerings creates opportunities for brands to innovate and provide specialized products like almond milk smoothies.
Industry Implications
1. Smoothie Industry - The smoothie industry can capitalize on the trend of almond milk smoothies by expanding their product offerings and reaching a wider range of consumers.
2. Health Food Industry - The health food industry can embrace the trend of vegan and non-dairy alternatives in smoothies to cater to the growing demand for healthy and plant-based options.
3. Food and Beverage Manufacturing - The food and beverage manufacturing industry can seize the opportunities presented by the trend of dietary restrictions influencing mainstream food offerings by developing innovative products like almond milk smoothies.