'Saf Life' recently launched a line of ready-to-eat products that are gluten-free and vegan-friendly. With 13 percent of the UK population cutting gluten out of their diet, there is a growing demand for products that accommodate changing dietary preferences. These snacks provide a portable option for gluten-free consumers who need to eat on the run.
The new line from Saf Life consists of ready-to-eat snacks that are raw, vegan and gluten-free. The line includes popular choices such as kale crisps and coconut chips, as well as unexpected products such as coconut pastilles and nutty nori. Each product is packaged in a resealable pouch or slim plastic tube for portable snacking.
By producing plant-based snacks that are also gluten-free, Saf Life hopes to attract health conscious consumers with many different dietary needs.
Raw Gluten-Free Snacks
These Ready-to-Eat Snacks Facilitate Healthy Snacking on the Go
Trend Themes
1. Gluten-free Snacks - Opportunity for developing more innovative and diverse gluten-free snack options.
2. Vegan-friendly Snacks - Potential to create new plant-based snack options that cater to the growing vegan market.
3. Portable Snacking - Chance to develop more convenient and on-the-go snack options for busy consumers.
Industry Implications
1. Food and Beverage - Opportunity for food companies to create and market a wider range of gluten-free and vegan-friendly snacks.
2. Celiac Disease and Gluten Intolerance - Potential for companies specializing in gluten-free and celiac-friendly products to expand their offerings and reach a larger market.
3. Health and Wellness - Opportunity for health-focused brands to create convenient and nutritious on-the-go snack options.