Penrhos Spirits is venturing into the creation of its first non-alcoholic botanical spirit with Zero Raspberry. The fruity non-alcoholic spirit is made with the "natural essence of the Herefordshire Marches," including raspberries, blueberries, coriander, black peppercorn and juniper berries. Notably, the botanical spirit helps to make the most of fruit from a family farm that would otherwise go to waste.
Free from artificial flavors and colors, Zero Raspberry is a no-ABV botanical spirit that can be enjoyed with a glass of ice and tonic water, and garnished with a few fresh ingredients like mint and berries.
Non-alcoholic botanical spirits are collecting consumer attention, especially at a time when people are cutting down on their alcohol intake or adopting more mindful drinking habits with lower-ABV products.
No-ABV Raspberry Spirits
Penrhos Spirits' Zero Raspberry is a Non-Alcoholic Botanical Spirit
Trend Themes
1. Non-alcoholic Botanical Spirits - The rise of non-alcoholic botanical spirits presents an opportunity for innovative beverage companies to provide alcohol-free alternatives with unique flavor profiles.
2. Mindful Drinking Habits - The growing trend of mindful drinking habits creates a market for low-alcohol or alcohol-free options that offer a more moderate and balanced approach to consumption.
3. Sustainable Ingredient Sourcing - The demand for sustainable and locally-sourced ingredients in botanical spirits opens up opportunities for companies to partner with local farmers and reduce food waste through creative utilization.
Industry Implications
1. Beverage Industry - The beverage industry can capitalize on the rising demand for non-alcoholic botanical spirits by developing innovative and flavorful alcohol-free options.
2. Hospitality Industry - The hospitality industry can cater to the growing trend of mindful drinking by offering a diverse selection of low-alcohol or alcohol-free beverages that provide unique experiences for customers.
3. Agricultural Industry - The agricultural industry has an opportunity to collaborate with botanical spirit producers and tap into the market by supplying sustainably sourced ingredients that would otherwise go to waste.