Tijuana Flats is shaking things up with a limited-edition new item called the Queso Crunch Burrito.
Staying true to Tijuana Flats’ long-standing food philosophy, the new Queso Crunch Burrito is made with the freshest ingredients and full of flavor. The new dish is made with your choice of chicken or beef, creamy queso, crunchy tortilla chips, cheddar jack cheese, rice, black beans, garlic-lime sauce, and pico de gallo. The burrito is served toasted for some added crunch, with a side of chips, salsa, and, of course, more queso. As CEO of Tijuana Flats Brian Wright puts it, "Until we can get back in the stands to cheer on our favorite sports teams in person again, cheering on the Queso Crunch Burrito, delicious and made fresh to order, is without a doubt the next best thing."
Crunchy Queso Burritos
Tijuana Flats Just Launched a New Queso Crunch Burrito for Limited Time
Trend Themes
1. Limited-edition Food Items - Opportunity to create excitement and generate buzz among consumers by regularly introducing new and unique food items for a limited time.
2. Gourmet Fast Food - Potential to disrupt the fast food industry by offering high-quality, gourmet-inspired dishes with fresh ingredients and bold flavors.
3. Innovative Flavor Combinations - Ability to stand out in the crowded food market by experimenting with unexpected and innovative flavor combinations that intrigue and delight customers.
Industry Implications
1. Restaurant - Restaurants can capitalize on the trend of limited-edition food items by regularly introducing new and exciting dishes to keep customers engaged and interested.
2. Fast Food - Fast food chains can disrupt the industry by elevating their offerings to include gourmet-inspired dishes made with fresh ingredients and unique flavor profiles.
3. Food and Beverage - Companies in the food and beverage industry can explore innovative flavor combinations to create products that stand out in an increasingly competitive market.