Qdoba's New Signature Eats Lineup Features Fresh Flavor Combinations
Katherine Pendrill — August 17, 2020 — Lifestyle
References: prnewswire & chewboom
To round out the end of summer, Qdoba has just debuted a new lineup of Signature Eats entrees.
Qdoba's new Signature Eats lineup was created by the brand's in-house executive chef Katy Velazquez, and features fresh new takes on the brand's signature flavors. In total there are five new dishes to choose from, including fan-flavors entrees such as burrito bowls, tacos, and quesadillas. Some of the standout new dishes include the Chicken Queso Burrito Bowl, which is made with grilled adobo chicken and three-cheese queso, as well as Steak Fajita Quesadilla featuring hand-sliced sautéed fajita veggies. Vegetarians will also appreciate the Impossible Fajita Bowl, which features plant-based Impossible protein.
Qdoba's entire lineup of Signature Eats are available now in-restaurant, online, or through the brand’s app for safe curbside pickup.
Image Credit: Qdoba
Qdoba's new Signature Eats lineup was created by the brand's in-house executive chef Katy Velazquez, and features fresh new takes on the brand's signature flavors. In total there are five new dishes to choose from, including fan-flavors entrees such as burrito bowls, tacos, and quesadillas. Some of the standout new dishes include the Chicken Queso Burrito Bowl, which is made with grilled adobo chicken and three-cheese queso, as well as Steak Fajita Quesadilla featuring hand-sliced sautéed fajita veggies. Vegetarians will also appreciate the Impossible Fajita Bowl, which features plant-based Impossible protein.
Qdoba's entire lineup of Signature Eats are available now in-restaurant, online, or through the brand’s app for safe curbside pickup.
Image Credit: Qdoba
Trend Themes
1. Chef-crafted Mexican Entrees - Disruptive innovation opportunity: Collaborating with executive chefs to develop unique and flavorful Mexican entrees.
2. Fresh Flavor Combinations - Disruptive innovation opportunity: Experimenting with unconventional flavor pairings to create exciting and unexpected taste experiences.
3. Plant-based Protein Options - Disruptive innovation opportunity: Expanding menu offerings to include more plant-based protein options to cater to the growing demand for vegetarian and vegan options.
Industry Implications
1. Restaurant and Food Service - Disruptive innovation opportunity: Introducing chef-driven menu items that offer unique dining experiences to attract and retain customers.
2. Food and Beverage Manufacturing - Disruptive innovation opportunity: Developing innovative flavor profiles and combinations to create new product lines for the Mexican cuisine market.
3. Meal Delivery and Takeout - Disruptive innovation opportunity: Offering convenient and customizable meal options that cater to different dietary preferences, including plant-based and vegetarian.
1.2
Score
Popularity
Activity
Freshness
