The Quadruple Coronary Bypass Burger is a towering culinary creation that takes food challenges to a whole new level. Clocking in a 9,606 calories, the burger is so massive that only two people have ever taken it down in one sitting -- both of whom were professional eaters.
Just as the ominous name suggests, the Quadruple Coronary Bypass Burger is a meaty creation that is certainly not for the faint of heart. The burger is the work of the Atlanta-based restaurant The Vortex, and it consists of four four-ounce sirloin patties, two eight-ounce sirloin patties, 28 slices of cheese, 27 strips of bacon, four fried eggs, and eight thick slices of Texas toast. The whole thing is also stuffed with grilled onions, mayonnaise, mustard, relish, ketchup, and something called 'Cheesy-Cheese Goo sauce' for extra flavor. Oh, and it also sits on a bed of tater tots and French fries. The result is a literal tower of burgers that will set you back a whopping $80. Of course, if you can finish it on your own, the restaurant will happily take care of the bill.
Massive 9,606-Calorie Burgers
The Quadruple Coronary Bypass Burger is a Terrifying Culinary Feat
Trend Themes
1. Extreme Food Challenges - The popularity of massive calorie-packed food challenges presents an opportunity for restaurants to create unique, attention-grabbing menu items.
2. Indulgent and Excessive Eating - The rise of extravagant, calorie-rich food items like the Quadruple Coronary Bypass Burger indicates a demand for indulgence and over-the-top dining experiences.
3. Food Tourism - Restaurants that offer massive and outrageous food creations, such as The Vortex with its Quadruple Coronary Bypass Burger, can attract food tourists seeking unique and extreme culinary experiences.
Industry Implications
1. Restaurant Industry - Restaurants can capitalize on the extreme food challenge trend by creating outrageously large and calorie-packed menu items like the Quadruple Coronary Bypass Burger.
2. Food and Beverage Industry - As consumers embrace indulgent and excessive eating, the food and beverage industry can develop products that cater to this demand for extravagant and over-the-top dining experiences.
3. Travel and Tourism Industry - The trend of food tourism allows the travel and tourism industry to promote destinations that offer unique and extreme food items like the Quadruple Coronary Bypass Burger at The Vortex restaurant.