'Suzie's' is selling a non-dairy beverage made from pure quinoa. Although there are a number of companies that offer alternatives to cow's milk, the majority of these products are made from nuts or gluten-containing grains such as barley. This quinoa milk product provides a healthy option for those who are looking for an alternative to nut milks.
Suzie's 'Quinoa Milk Beverage' is a non-dairy beverage made from pure quinoa. Qunioa is an ancient Peruvian grain that provides an excellent source of Calcium and Vitamins A, D and E. In addition to being lactose and dairy-free, Suzie's Quinoa Milk Beverage is also gluten-free, nut-free and soy-free. Moreover, the beverage is not made with any artificial colors, flavors or preservatives. As a result, quinoa milk is ideal for those who adhere to a very restricted diet.
Suzie's Quinoa Milk Beverage comes in both an unsweetened and a flavored variety. The Vanilla version is ideal for consumers who enjoy non-dairy milks that are on the sweeter side.
Creamy Quinoa Milks
This Non-Dairy Beverage Made from Pure Quinoa
Trend Themes
1. Non-dairy Beverages - The rise of non-dairy beverages like quinoa milk provides an opportunity for companies to create innovative and healthy alternatives to traditional cow's milk.
2. Alternative Ingredients - The use of alternative ingredients such as pure quinoa in non-dairy beverages opens up opportunities for companies to market products to consumers with dietary restrictions or preferences.
3. Gluten-free and Nut-free Options - The demand for gluten-free and nut-free options in non-dairy milks presents an opportunity for companies to tap into the growing market of consumers with allergies or intolerances.
Industry Implications
1. Food and Beverage - The food and beverage industry can benefit from the trend of non-dairy beverages by creating innovative and healthy products using alternative ingredients like pure quinoa.
2. Health and Wellness - The health and wellness industry can capitalize on the demand for gluten-free and nut-free options in non-dairy milks by creating specialized products that cater to consumers with dietary restrictions or preferences.
3. Allergen-free Food - The allergen-free food industry can thrive by offering gluten-free and nut-free options in non-dairy milks, providing safe and healthy alternatives for consumers with allergies or intolerances.