The Pure by Monin concentrates are a new range of no-added sugar products formulated with authentic flavor in mind to help businesses provide refreshments with premium flavor in a calorie-conscious way.
The drink syrups are crafted with 10% fruit juice along with only the finest ingredients, according to the brand, that combine to deliver exceptional flavor with no added preservatives in the mix. The drink mixes have a vegan-friendly recipe that contains less than two-calories per serving. The products come in three flavors including Lemon Lime, Mango Passion and Peach Apricot.
Senior Beverage Expert Lee Hyde commented on the new Pure by Monin concentrates saying, "Since the government mandated that all hospitality businesses with more than 250 employees must add calorie labels to their menus, we’ve seen an increased interest from customers for lower calorie and lower sugar drink option. We know that 42% of patrons prioritise taste and quality when dining in a QSR, so we’ve developed Pure by Monin to help operators expand their low-sugar options, whilst still providing drinks that are full of exciting, aromatic flavours."
Low-Sugar Drink Concentrates
Pure by Monin Concentrates Have No Added Sugar
Trend Themes
1. No-added-sugar Beverages - Innovative beverage concentrates offering premium flavor without added sugar to cater to the growing demand for calorie-conscious refreshments.
2. Fruit Juice Infused Products - New product range formulated with 10% fruit juice and high-quality ingredients for exceptional flavors and natural sweetness without preservatives.
3. Vegan-friendly Drink Solutions - Plant-based drink mixes providing low-calorie options with rich aromatic flavors to meet the needs of health-conscious consumers.
Industry Implications
1. Beverage Manufacturing - Opportunity for beverage manufacturers to innovate by developing no-added-sugar concentrates that offer premium taste and cater to health-conscious consumers.
2. Food Service Industry - Disruptive potential for food service operators to expand their low-sugar beverage offerings and meet the increasing customer demand for calorie-conscious drink options.
3. Hospitality Sector - Innovative opportunities for the hospitality industry to enhance menus with vegan-friendly, fruit juice-infused drink concentrates that align with consumer preferences for healthier beverage choices.