Thomas' is the latest brand to hop on the pumpkin spice train with the launch of its new Thomas' Pumpkin Spice English Muffins and Bagels.
Perfect for the fall season, both of Thomas' new offerings combine the brand's best-selling English muffins and bagels with the delicious taste of pumpkin spice. More specifically, the warm pumpkin flavor comes from the use of real pumpkin puree, without any high-fructose corn syrup added. The new Pumpkin Spice English Muffins are sold in packs of six, while the Pumpkin Spice Bagels come in packs of five pre-sliced bagels.
Thomas' new Pumpkin Spice English Muffins and Bagels are already available and can be purchased from major retailers nationwide until November 2, 2024.
Pumpkin Spice English Muffins
Thomas' Pumpkin Spice English Muffins and Bagels are Now Available
Trend Themes
1. Seasonal Flavor Variations - The introduction of pumpkin spice flavors signifies the growing popularity and consumer interest in seasonal product variations.
2. Clean Label Products - Using real pumpkin puree without high-fructose corn syrup meets the rising demand for clean label and healthier ingredient lists among consumers.
3. Hybrid Baked Goods - Combining popular bakery items like English muffins and bagels with trendy flavors like pumpkin spice creates innovative hybrid baked goods.
Industry Implications
1. Bakery - The bakery industry can leverage seasonal flavors to boost sales and meet consumer cravings for limited-time specialty items.
2. Food Retail - Major retailers can attract customers with exclusive, seasonally-themed products that enhance the shopping experience.
3. Health-conscious Foods - The health-conscious food sector benefits from products that use natural ingredients and avoid additives like high-fructose corn syrup.