The demand for protein-packed food products continues to increase, which is seeing brands respond with new options like the Warburtons Protein Flatbreads that balance taste, texture and nutritional benefits.
The product is ideal for use when making a sandwich or as an accompaniment to a meal and comes in four-packs. The bread is pre sliced for ease of use, suited for enjoyment toasted or cold and comes in at just 147-calories per serving. The product has eight-grams of protein and is high in fiber to maximize its ability to work well for a variety of consumer dietary preferences.
Chairman Jonathan Warburton spoke on the Warburtons Protein Flatbreads saying, "Bakery is an essential part of a healthy balanced diet, and providing consumers with new, exciting products, with additional nutritional benefits is really important to us. We have seen our existing Protein range grow in popularity over the last 12 months and our new products, which taste great (if I do say so myself), will offer consumers even more choice, great quality, and 8gr of protein in each one!"
Protein-Packed Flatbreads
Warburtons Protein Flatbreads are High in Fiber and Low in Calories
Trend Themes
1. High-protein Food Products - The rising consumer interest in protein-enriched foods is leading to the creation of diverse product categories that prioritize nutritional value.
2. Low-calorie Convenience Foods - Convenience foods with low-calorie counts are becoming popular, driven by a growing desire for healthier ready-to-eat options.
3. Fiber-enriched Baked Goods - Baked goods boasting high fiber content are gaining traction as consumers seek products that support digestive health without sacrificing taste.
Industry Implications
1. Health Food Industry - The market for health-focused food products is expanding, fueled by consumers prioritizing diet and wellness.
2. Bakery Industry - Bakeries are innovating with high-protein and fiber-rich options to meet changing consumer dietary preferences and enhance product appeal.
3. Convenience Food Industry - The convenience food sector is evolving with the introduction of nutritionally balanced and easy-to-access products for the health-conscious consumer.