SimplyProtein Rolled Out New Restaurant-Style Chips
Colin Smith — May 29, 2024 — Business
References: simplyprotein & drugstorenews
SimplyProtein’s Restaurant-Style Tortilla Chips are crafted with care, combining wholesome ingredients to create a satisfying snack. These chips are made from corn and feature quality pea protein grown and manufactured in North America. Each one-ounce serving of 14 chips provides 7 grams of protein, 140 calories, 7-8 grams of fat, and just 11-12 grams of carbohydrates. Notably, these chips contain no added sugar.
The SimplyProtein Restaurant-Style Tortilla Chips come in three flavors. The Sea Salt variety offers a classic choice, where the simplicity of sea salt complements the sweetness of the toasted corn flavor, allowing for versatility in dipping. The Hint of Lime chips are salty, zesty, and pleasantly tart, combining the fresh tanginess of lime with the satisfying crunch of a restaurant-style tortilla chip. For those who enjoy a touch of heat, the Hint of Habanero flavor provides rounded flavors of a smoky, roasted habanero pepper without being overly spicy.
Image Credit: SimplyProtein
The SimplyProtein Restaurant-Style Tortilla Chips come in three flavors. The Sea Salt variety offers a classic choice, where the simplicity of sea salt complements the sweetness of the toasted corn flavor, allowing for versatility in dipping. The Hint of Lime chips are salty, zesty, and pleasantly tart, combining the fresh tanginess of lime with the satisfying crunch of a restaurant-style tortilla chip. For those who enjoy a touch of heat, the Hint of Habanero flavor provides rounded flavors of a smoky, roasted habanero pepper without being overly spicy.
Image Credit: SimplyProtein
Trend Themes
1. Protein-infused Snacks - Snacks incorporating alternative protein sources cater to health-conscious consumers seeking nutritious and satisfying options.
2. Flavor Diversity in Health Foods - The innovative combination of unique flavors with traditional snack bases enhances appeal and meets diverse taste preferences.
3. Sugar-free Snacking - The demand for snacks without added sugars is rising, driven by those looking to manage their sugar intake for better health.
Industry Implications
1. Health and Wellness Foods - This industry benefits from consumer interest in high-protein, low-sugar snack options that contribute to a balanced diet.
2. Functional Ingredients - There is an increased focus on incorporating functional ingredients like pea protein to appeal to consumers seeking added health benefits from their snacks.
3. Flavor Innovation - Businesses are exploring varied and bold flavors to maintain consumer interest and cater to adventurous eaters seeking new tastes in familiar formats.
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