So Perf makes cold-pressed prebiotic and probiotic snack bars that are packed with fibre, protein and omegas to support good gut health. Created by a husband and wife team, the snack bars were developed with their young son in mind, who had severe immune issues and poor gut health. To support their son's gut health, the couple was advised to cut out sugar and gluten, and this was no easy feat when most gluten-free foods on the market are high in sugar. As a result, the couple began making their own cold-pressed snack bars powered by plants and superfood ingredients.
So Perf includes options for kids and adults alike, and nourishing ingredients like nuts, oats, seeds and berries are beneficial for supporting everything from skin health to stable blood sugar levels.
Cold-Pressed Probiotic Bars
So Perf's Pre- and Probiotic Snack Bars Provide 50% of Daily Fibre
Trend Themes
1. Prebiotic and Probiotic Supplements - There is an opportunity to develop more prebiotic and probiotic supplement offerings for the digestive health market.
2. Sugar-free and Gluten-free Snacks - The development of more sugar-free and gluten-free snacks that are not high in sugar will be disruptive in the gluten-free food market.
3. Plant-based Protein Bars - The creation of more plant-based protein bars will be a disruptive innovation for the natural health industry.
Industry Implications
1. Digestive Health Supplements - The development of prebiotic and probiotic supplements for digestive health will disrupt the supplement industry.
2. Gluten-free Food - Development of snacks that are both gluten-free and sugar-free and not high in sugar will be a disruptive innovation for the gluten-free food industry.
3. Natural Health - The creation of plant-based protein bars and other natural health food items will disrupt the natural health industry.