Coconut Cloud is an all-new powdered coffee creamer that's a healthier alternative to traditional instant coffee creamers and a more friendly on-the-go option than existing dairy-free liquid creamers on the market. The non-dairy coffee creamer is made with a base of dried coconut milk powder, tapioca syrup for sweetness and rice starch, which serves as a whitener and a way to add creaminess to a drink.
As well as offering a flavorful way to enhance an assortment of coffee beverages, Coconut Cloud's powdered coffee creamer can be used in recipes like curry and pudding desserts.
A growing number of non-dairy milks and creamers are causing consumers to swap out cow's milk for dairy-free alternatives, creating new opportunities for milk producers and other key players in the beverage industry and beyond.
Powdered Coconut Creamers
Coconut Cloud's Powdered Coffee Creamer is a Portable Dairy Alternative
Trend Themes
1. Rise in Non-dairy Milk Alternatives - Opportunity for milk producers to capitalize on the increasing consumer demand for dairy-free alternatives.
2. Portable Dairy-free Creamers - Potential for innovative packaging and convenient on-the-go dairy-free creamer options.
3. Versatile Powdered Creamer Applications - Possibility to explore new recipes and products that incorporate powdered creamers.
Industry Implications
1. Milk Production - Opportunity for milk producers to expand their product offerings with non-dairy alternatives.
2. Packaging - Opportunity for packaging companies to develop innovative and convenient packaging solutions for portable dairy-free creamers.
3. Food and Beverage - Potential for exploring new recipes and products that incorporate powdered creamers in a wide range of food and beverage categories.