These delicious pork burgers are infused with spicy and sweet Thai flavors to create a healthy, grain-free paleo meal. The burgers are made from scratch and are filled with nutritious veggies and spices to make this a protein-filled dish.
A great way to eliminate high calorie intake from popular meals like burgers is to remove the bun and enjoy the burger solely with the toppings. This paleo thai burger is just that with a spicy pork, mint, ginger, sesame patty topped with a homemade sweet chili sauce and veggie slaw. The slaw is made from carrots, roasted cashews, coconut vinegar, mint and cilantro to perfectly complement the zesty flavors in the patty. Once grilled, the burger can be arranged with the slaw, chili sauce and other toppings such as avocado, mayo and spicy hot sauce.
Bunless Thai Burgers
These Paleo Pork Burgers are Infused with Sweet Chili Sauce
Trend Themes
1. Paleo Diet - The popularity of paleo and other low-carb diets encourage businesses to create innovative grain-free meal options, like bunless Thai burgers.
2. Flavors of Southeast Asia - Demand for unique and exciting flavor combinations, such as sweet chili sauce and spicy pork, creates opportunities for food companies to innovate in the Southeast Asian flavor market.
3. Healthy Fast Food - The trend toward healthy and convenient fast food creates opportunity for businesses to produce whole foods-based, protein-filled dishes like bunless Thai burgers.
Industry Implications
1. Food and Beverage - Paleo and other low-carb diets create opportunities for food companies to offer innovative grain-free, whole foods-based meal options.
2. Spices and Seasonings - The demand for unique flavor combinations, such as southeast Asian flavors, creates opportunity for spice and seasoning companies to innovate and develop new products.
3. Restaurant and Fast Food - The trend toward healthy fast food creates opportunity for restaurants and fast food chains to offer more nutritious, protein-filled meals like grilled bunless Thai burgers.