If you enjoy drinking gin and tonics at the bar, chances are you'll love the taste of this refreshingly cool cucumber, ginger and gin popsicle. These popsicles are incredibly delicious and super easy to make right at home.
To make these boozy popsicle treats all you need is some cucumber, lime, gin, ginger beer and simple syrup. Begin by scooping out the seeds of the cucumber and blend the rest of the cucumber with the lime, simple syrup, ginger beer and gin in a blender. Pour the liquid into several rectangular popsicle molds and insert a popsicle stick to act as the handle. Pop these icy treats in the freezer and after a couple of hours you'll have a delicious array of boozy popsicles. You can even use these gin popsicles as ice cubes for drinks.
Boozy Cucumber Popsicles
These Refreshing Cucumber Popsicles are Infused with Ginger and Gin
Trend Themes
1. Gin-inspired Desserts - Opportunity for restaurant and hospitality industries to incorporate boozy desserts, such as popsicles, into their menus.
2. DIY Alcoholic Treats - Opportunity for food and beverage industries to develop and market kits or recipes for customers to make their own alcoholic treats at home.
3. Non-traditional Alcoholic Combinations - Opportunity for alcohol and mixology industries to experiment with unique flavor combinations, such as cucumber and ginger, to create new and innovative drinks and desserts.
Industry Implications
1. Hospitality - Opportunity for hotels, bars, and restaurants to offer unique boozy dessert options to attract customers and increase revenue.
2. Food Retail - Opportunity for grocery stores and online food retailers to sell kits or ingredients for customers to create their own boozy treats at home.
3. Alcohol - Opportunity for alcoholic beverage companies to experiment with unique flavor combinations and ingredients to create new and innovative drink options.