The Safe + Fair Food Company's Popcorn Quinoa Chips are a new line-up of crunchy edibles for consumers that differ from preexisting options as they are a healthier, free-from variety.
The chips are made from puffed quinoa which makes them a superfood snack that is naturally free from gluten. The additional flavoring, on the other hand, is formulated to be free from the top eight allergens. The non-GMO snacks come in three flavor varieties, including 'Sweet & Salty Kettle,' 'Olive Oil & Sea Salt' and 'Sweet Sriracha.' These are all perfect for consumers, seeking to avoid fried alternatives on the market.
The Safe + Fair Food Company's Popcorn Quinoa Chips also support the Sean N. Parker Center for Allergy and Asthma Research at Stanford University, with 3% of proceeds benefiting the center.
Clean Label Quinoa Snacks
The Safe + Fair Food Company's Popcorn Quinoa Chips Boast Three Flavors
Trend Themes
1. Clean Label Snacks - Disruptive innovation opportunity: Developing new snack options that are free-from common allergens and artificial ingredients.
2. Superfood Snacks - Disruptive innovation opportunity: Creating snacks made with nutrient-dense superfoods like puffed quinoa for health-conscious consumers.
3. Allergy-friendly Snacks - Disruptive innovation opportunity: Producing snacks formulated to be free from the top eight allergens, catering to individuals with dietary restrictions.
Industry Implications
1. Food Manufacturing - Disruptive innovation opportunity: Implementing clean label practices and superfood ingredients in the production of snacks.
2. Health Food Retail - Disruptive innovation opportunity: Curating a selection of allergy-friendly snacks to meet the growing demand for clean, safe, and healthy options.
3. Research & Development - Disruptive innovation opportunity: Collaborating with food scientists to develop advanced techniques for creating clean label snacks with improved taste and texture.