One Green Planet's polenta pizza crust recipe is a vegan alternative to the traditional pie. In addition to being dairy-free, the meal also replaces gluten with cornmeal and creates a crust that draws inspiration from Italian cuisine.
This polenta pizza crust recipe is made using organic polenta, brown rice, chickpea flour and garlic powder ingredients. It is also infused with cornmeal and salt that add to its flavor. Once made, this vegan pizza dough can be garnished with one's choice of ingredients -- in this case, a veggie medley of tomatoes, mushrooms and basil -- and is ready to serve.
The total prep time for this meal is twenty five minutes and its bake temperature is marked at 450 farenheit.
Polenta Pizza Crusts
This Vegan Pizza Recipe Replaces Gluten With Cornmeal
Trend Themes
1. Vegan Pizza - Disruptive innovation opportunity: Develop new plant-based pizza recipes that replace traditional ingredients with vegan alternatives.
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Industry Implications
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3. Organic Food - Disruptive innovation opportunity: Innovate new organic food products, such as organic pizza crusts, to capitalize on the increasing demand for organic food options.