This antioxidant-rich plum nectar from Nutrafruit is bottled like a beverage as it can be consumed straight out of the bottle, or mixed into mineral water, as well as drizzled over snacks like yogurt and ice cream for added flavor and health benefits. The plant-based nectar is made entirely from the Queen Garnet plum, boasting no added sugars, preservatives, colors or flavors.
In comparison to blueberries, the plum used to make this nourishing nectar boasts three to six times the antioxidant content. As well as being revered for its high antioxidant content, the Australian Queen Garnet plum is being researched for the benefits it has for those suffering from high blood pressure, heart disease, obesity, dementia and other diseases.
Alongside its Queen Garnet Nectar, Nutrafruit also makes a probiotic power that features the superfood as a star ingredient.
Antioxidant Plum Nectars
Nutrafruit's Queen Garnet Nectar is a Versatile Sweetener
Trend Themes
1. Antioxidant-plum Trend - The trend towards using antioxidant-rich plums in food and beverages provides opportunities for companies to develop new products that can benefit health-conscious consumers looking for healthier alternatives to sugary drinks.
2. Plant-based Nectar Trend - The trend towards plant-based nectar provides opportunities for companies to develop products that cater to the growing demand for healthy and natural sweeteners that do not contain artificial additives.
3. Functional Beverage Trend - The trend towards functional beverages that provide health benefits beyond hydration opens up opportunities for companies to develop new products that emphasize the functional properties of ingredients like plums.
Industry Implications
1. Beverage Industry - The trend towards using antioxidant-rich plums in beverages presents an opportunity for companies in the beverage industry to develop new products that cater to health-conscious consumers looking for healthy and natural alternatives to sugary drinks.
2. Food Industry - The trend towards using antioxidant-rich plums in food products presents an opportunity for companies in the food industry to develop new products that cater to health-conscious consumers looking to incorporate healthier ingredients into their diet.
3. Health and Wellness Industry - The trend towards using antioxidant-rich plums in food and beverages presents an opportunity for companies in the health and wellness industry to develop products that cater to the growing demand for functional products that offer additional health benefits beyond basic nutrition.