These plant-based fermented dairy products from Planteneers have been developed to provide authentic dairy-free versions of some signature recipes. The plant-based products include yogurt, cream cheese, quark, creme fraiche and ayran, which are each made possible thanks to the fiildDairy FEQ series. These include different starches that can be used with vegan cultures for fermentation to achieve authentic dairy-like products with the right mouthfeel.
The plant-based fermented dairy products from Planteneers were commented on by Product Manager Linda Eitelberger who said, "Whichever base is available, our system gives an alternative to yogurt with a balanced flavor and creamy texture that is very similar to conventional yogurt. The consistency can be adjusted individually. Depending on the dosing of the stabilizing system, the final product can be spoonable or drinkable."
Fermented Dairy-Like Food Products
The Planteneers Plant-Based Fermented Dairy Products are Tasty
Trend Themes
1. Plant-based Fermented Dairy Products - Planteneers has developed plant-based fermented dairy products that closely mimic the taste and texture of traditional dairy.
2. Authentic Dairy-like Products - The fiildDairy FEQ series enables the production of authentic dairy-like products, such as yogurt, cream cheese, quark, creme fraiche, and ayran, by using different starches and vegan cultures for fermentation.
3. Customizable Consistency - With the use of the stabilizing system, the consistency of the plant-based fermented dairy products can be adjusted to be spoonable or drinkable, providing flexible options for consumers.
Industry Implications
1. Plant-based Food Industry - The development of plant-based fermented dairy products offers new possibilities for the plant-based food industry to provide dairy alternatives with authentic flavors and textures.
2. Alternative Dairy Industry - Planteneers' innovation opens doors for the alternative dairy industry to expand its product offerings, catering to consumers who seek dairy-free options that closely resemble traditional dairy products.
3. Food Technology Industry - The incorporation of starches and vegan cultures for fermentation in the production of plant-based dairy products showcases the potential for technological advancements in the food industry.