While most vegetarian and vegan eateries stick to salads and faux-meat patties, 'Planta' offers something entirely different. Instead of bland tofu and simple sandwiches, this plant-based eatery serves up sophisticated plant-based dishes.
Planta is a plant-based restaurant located in Toronto's chic Yorkville neighborhood. The restaurant itself features an ultra-hip interior, with soaring ceilings, colorful plates and Instagram-friendly decor. However the menu is the restaurant's real draw, with a wide range of vegetarian and vegan dishes dreamed up by superstar chef David Lee. Some of the standout dishes include the '18 Carrot Dogs' featuring smoked carrot 'sausages' on yellow tumeric buns and the 'Young Thai Coconut' filled with coconut pudding and passion fruit sorbet. Even the drinks boast a plant influence with cocktails featuring ingredients such as aloe, beets and agave nectar.
Swanky Plant-Based Eateries
Toronto's 'Planta' Serves Up Sophisticated Veggie-Heavy Meals
Trend Themes
1. Gourmet Plant-based Dining - Innovative plant-based restaurants are emerging, catering to those looking for refined and elevated dining experiences without meat.
2. Sophisticated Vegetarian Cuisine - Professional chefs are creating complex plant-based dishes that challenge the notion of vegetarian cuisine as 'bland' or 'simple.'
3. Instagrammable Plant-based Restaurants - Plant-based restaurants are focusing on trendy decor and aesthetics that cater to social media-savvy diners.
Industry Implications
1. Restaurant Industry - In an increasingly health-conscious world, restaurants have the opportunity to appeal to plant-based diners searching for upscale, flavorful plant-based options.
2. Hospitality Industry - Hotels and resorts with restaurants can attract health-conscious travelers by offering upscale plant-based dining experiences with modern decor and Instagram-worthy aesthetics.
3. Food and Beverage Industry - There is a growing demand for plant-based foods that are flavorful, upscale, and well-conceived, providing opportunities for innovation and expansion within the food and beverage industry.