Vêsucré's Plant de Crème is a plant-based frozen treat that's described as "crème brûlée meets ice cream" but made with oats, oat milk and sesame, and sweetened with dates.
"Vêsucré is a made-up French word, which to us means vegan sweets," explains brand founder Sarah Hartmann, "I became vegan four years ago per doctors’ orders after a medical crisis. I struggled to find a vegan frozen dessert that I liked. I wanted to have a frozen dessert that was rich, luscious and creamy. I wanted this dessert to taste like the first scoop of French ice cream I tried in Paris."
This texture-rich plant-based treat is crunchy on the top and creamy on the bottom, and ready to be savored in varieties like toffee crunch, espresso brownie, milk chocolate and golden milk.
Plant-Based Dessert Hybrids
Vêsucré's Plant De Crème Fuses Qualities of Crème Brûlée & Ice Cream
Trend Themes
1. Hybrid Desserts - Merging elements from different traditional desserts, such as crème brûlée and ice cream, creates new sensory experiences for consumers.
2. Oat Milk Innovation - Utilizing oat milk as a base for decadent desserts demonstrates its versatility beyond beverages.
3. Date-sweetened Treats - Employing dates as a natural sweetener offers a health-conscious alternative to refined sugar in dessert making.
Industry Implications
1. Vegan Food Products - Developing indulgent dairy-free desserts caters to a growing demand for plant-based dietary options.
2. Alternative Sweeteners - The use of natural sweeteners like dates aligns with consumer preferences for healthy and nutritious ingredients.
3. Frozen Dessert Sector - Innovative plant-based frozen treats can attract those seeking novel and gourmet dessert experiences.