Nabati Foods makes several types of plant-based burgers as meatless alternatives, including the classic Nabati Burger, the Chick'n Burger and the F'sh Burger, which stands out as a way to enjoy plant-based fish patties. While there are many brands that now offer their own alternatives to beef and chicken, there are far fewer plant-based fish patties on the market that help to offer vegan-friendly versions of crispy fish burgers.
The Nabati F’sh Burger is made with ingredients like pea protein isolate and pea fiber, plus lemon juice, distilled vinegar, onion powder and natural flavors to create a unique flavor experience. The plant-based patties can be prepared on the grill, pan-fried or breaded.
Like all of the company's products, the F’sh Burger is free from dairy, gluten, eggs and refined sugar.
Plant-Based Fish Patties
Nabati Foods F'sh Burger is a New Meatless Alternative for Burgers
Trend Themes
1. Plant-based Fish Patties - Opportunity for plant-based food companies to capitalize on the demand for innovative meatless alternatives to fish burgers.
2. Vegan-friendly Seafood - Growing trend of vegan consumers seeking plant-based alternatives to seafood, presenting an opportunity for companies to develop innovative vegan seafood products.
3. Expansion of Plant-based Meat Options - Rising demand for diverse plant-based meat options, including fish patties, provides an opportunity for food companies to expand their product portfolios and cater to a wider range of dietary preferences.
Industry Implications
1. Plant-based Foods - Potential for plant-based food manufacturers to disrupt the seafood industry by offering innovative vegan-friendly fish patties as sustainable and cruelty-free alternatives.
2. Alternative Protein - Opportunity for alternative protein companies to develop and commercialize next-generation plant-based fish alternatives to cater to the growing demand for eco-friendly and ethical protein sources.
3. Food Technology - Rapidly evolving food technology industry can play a significant role in creating disruptive innovations in plant-based fish patty production, manufacturing processes, and taste profiles.