If you've ever wished your pizza was more cheese and less crust, you'll want to sink your teeth into the pizza-stuffed burrata at The Bedford in Brooklyn, New York.
Burrata is essentially a giant cheese ball that is solid mozzarella on the outside and soft stracciatella and cream on the inside. As if all the cheese and cream weren't indulgent enough, The Bedford has been giving its burrata a bit of a pizza twist.
The new pizza-stuffed burrata starts with smushed mozzarella curds, which are then doused in hot water, squished and stretched into cheesy orbs. Before the burrata takes its shape, each cheese ball is filled with homemade marinara sauce and even more cheese. The end result is essentially a crustless cheese pizza that's been turned inside out.
Pizza-Stuffed Burrata Cheeses
The Bedford's Pizza-Stuffed Burrata Turns Pizza Inside-Out
Trend Themes
1. Cheese-based Innovations - Exploring innovative ways to create new cheese-based dishes and products, such as the pizza-stuffed burrata at The Bedford in Brooklyn, New York.
2. Upscale Comfort Food - Combining familiar comfort foods with high-end ingredients, like the pizza-stuffed burrata at The Bedford in Brooklyn, New York.
3. Interactive Dining - Offering unique and interactive dining experiences, like the pizza-stuffed burrata at The Bedford in Brooklyn, New York.
Industry Implications
1. Food and Beverage - Exploring new ways to create cheese-based dishes and products by combining traditional and innovative methods, like the pizza-stuffed burrata at The Bedford in Brooklyn, New York.
2. Hospitality - Combining upscale and comforting food concepts to create unique and memorable dining experiences, like the pizza-stuffed burrata at The Bedford in Brooklyn, New York.
3. Culinary Tourism - Creating and promoting interactive dining experiences, like the pizza-stuffed burrata at The Bedford in Brooklyn, New York, as a way to attract tourists and foodies.