Though Cinnaholic is sweet known for its over-the-top cinnamon buns, the brand is continuing to put a twist on its doughy rolls with the debut of a new Pizza Roll. As Cinnaholic President Spencer Reid explains, "We’re excited to switch things up with the new pizza roll. Few foods are collectively celebrated like pizza, and the fact that we’re a cinnamon roll bakery can’t stop us from bringing the ‘sauce’ to our fans."
Cinnaholic's new Pizza Roll starts with the chain's signature dough which is then rolled with layers of marinara sauce and Daiya vegan mozzarella style shreds. For extra pizza flavor, the roll is then topped with more savory sauce and more dairy-free cheese shreds. The saucy new rolls will be available now through December 1st at locations nationwide.
Dairy-Free Pizza Rolls
Cinnaholic's New Pizza Roll is Made with Daiya Vegan Mozzarella Shreds
Trend Themes
1. Dairy-free Pizza - The rise of dairy-free pizza options creates opportunities for innovative plant-based food products.
2. Vegan Cheese - The increasing demand for vegan cheese presents opportunities for the development of new dairy-free cheese alternatives.
3. Alternative Fast Food - The introduction of dairy-free pizza rolls highlights the trend of fast food chains diversifying their menus to cater to a wider range of dietary preferences.
Industry Implications
1. Plant-based Foods - The plant-based foods industry can capitalize on the growing popularity of dairy-free pizza by developing innovative and delicious alternatives for vegan and lactose-intolerant consumers.
2. Dairy Alternatives - The dairy alternatives industry can leverage the demand for vegan cheese by creating new and improved dairy-free cheese products that replicate the taste and texture of traditional cheese.
3. Fast Food - The fast food industry has an opportunity to attract a wider customer base by offering more diverse and inclusive menu options such as dairy-free pizza rolls.