The Momofuku restaurant and bar in NYC is known for their fried pickle mushroom bites that are simply to die for. These breaded mushroom balls are so incredible that the chefs at Pitt Cue Co. created a similar recipe that foodies can enjoy making at home.
These pickled shiitake mushrooms are incredibly easy to make and worth every bite. First you have to pickle your mushrooms so that they have a sour acidic taste to them. Simply rehydrate dried shiitake mushrooms for up to 6 hours and soak them in a mix of soya sauce, sugar, ginger, star anise, cider vinegar and licorice root. After three days you can toss this picked mushrooms into a batter of flour, egg, milk and panko breadcrumbs. Fry these mushrooms up till they're golden brown.
Fried Pickled Mushrooms
These Homemade Breaded Pickled Shiitake Bites Rival the Momofuku Version
Trend Themes
1. Fried Pickled Mushrooms - Exploring new flavors and ingredients in fried snacks presents an opportunity for innovative culinary experiences.
2. Homemade Breaded Snacks - Creating DIY versions of popular restaurant dishes taps into the demand for unique and customizable food options.
3. Pickling Techniques - Experimenting with different pickling methods allows for the creation of unique and flavorful mushroom-based dishes.
Industry Implications
1. Culinary/food Service - Food establishments can offer variations of fried pickled mushrooms to cater to customers seeking adventurous and delicious appetizers.
2. Diy-food Kits and Home Cooking - Companies can develop meal kits that include all the ingredients necessary to make homemade breaded pickled mushroom bites, providing convenience and culinary exploration at home.
3. Food and Beverage Manufacturing - Food manufacturers can explore the production of innovative pickling techniques and mushroom-based snacks to meet the growing demand for unique and tasty food products.