After pickle brine has been used to transform cucumbers into a flavorful fermented food, the salty solution is rarely used for other purposes. However, the Brine Brothers are drawing attention to one potential use for pickle brine with its all-natural, drinkable, bottled premium pickle brine.
The pickle brine solutions are packaged like wine in tall glass containers, with three varieties available: classic Darn Good Dill, Chili Cherry Fire and the sweet and sour Brinelicious Bread & Butter.
A suggested by the Brine Brothers, some of the potential uses for these bottled pickle brines include that they may be used for everything from pickling vegetables and marinating meats to consumed as post-workout drinks and pre-hangover drinks.
Pickle Brine Cocktail Mixers
Brine Brothers Makes Natural, Drinkable Pickle Brine
Trend Themes
1. Drinkable Pickle Brine - The trend of drinkable pickle brine presents an opportunity for the beverage industry to tap into the health and wellness market and offer new, unique flavor options for customers.
2. Reuse of Food By-products - The trend of reusing food by-products, such as pickle brine, for other purposes presents opportunities for the food and beverage industry to reduce waste and create new products.
3. Alternative Uses for Pickle Brine - The trend of finding alternative uses for pickle brine presents opportunities for companies to add value to a product that is typically discarded or unused after pickling.
Industry Implications
1. Beverage - The beverage industry can tap into the trend of drinkable pickle brine to offer unique options for health-conscious consumers and differentiate themselves in the market.
2. Food - The food industry can explore the trend of reusing food by-products to create new products and reduce waste, such as using pickle brine as a marinade or seasoning.
3. Waste Reduction - The trend of finding alternative uses for pickle brine presents opportunities for companies focused on waste reduction and sustainability.