Vegan Mexican Foods

Plant Food for People Offers Plant-Based Mexican Food in Los Angeles

Plant Food for People is aiming to combine vegan lifestyles with the thriving Mexican food industry in Los Angeles.

The business began with the mission to "bring together food, family and tradition," and started as a food vendor on the sidewalks of Highland Park in Los Angeles. It is now looking to expand to a larger location and trailer – as the business has grown out of its old space – and is crowdfunding on Kickstarter in order to take this next step.

The food that Plant Foor for People offers is able to combine flavor, health, and educational value for the fact that it does not contain any meats or animal byproducts, but offers traditional and authentic ingredients.
Trend Themes
1. Vegan Mexican Foods - The rise of veganism and the popularity of traditional Mexican cuisine present an opportunity to innovate in the plant-based food industry.
2. Crowdfunding for Small Businesses - The success of Plant Food for People's Kickstarter campaign shows a trend towards using crowdfunding to help small businesses grow and innovate.
3. Ethnic Foods in Mainstream Markets - The popularity of Plant Food for People's vegan Mexican food illustrates the potential for plant-based ethnic foods to become more mainstream.
Industry Implications
1. Plant-based Food - Plant Food for People's success demonstrates a growing market for vegan and plant-based food options.
2. Mexican Food - The fusion of Mexican cuisine with veganism presents opportunities for innovation in the Mexican food industry.
3. Crowdfunding Platforms - The popularity of Plant Food for People's Kickstarter campaign highlights the potential for crowdfunding platforms to support small businesses and entrepreneurs.

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