Nelson’s Gin is setting itself apart as one of the first creators of a timur pepper-infused gin. Timur is a Nepalese pepper, which boasts the spiciness of a Sichuan peppercorn and a surprising zestiness thanks to hints of grapefruit. According to Bar Magazine, "The timur pepper is emerging as a popular cocktail ingredient in leading bars across the globe." Notably, this ingredient—which is often used in the making of curries and seasonings—is often referred to as a "false pepper," as it is actually a berry with a distinct flavor that is said to be like a cross between a citrus fruit and a peppercorn.
The Timur Gin features the pepper oil alongside other botanicals to create a unique aroma, flavor experience and sensation that Nelson's Gin describes as "a tingly feeling in the mouth."
Peppery Gin Spirits
This Pepper-Infused Gin by Nelson's Gin Features an Up-and-Coming Ingredient
Trend Themes
1. Timur Pepper-infused Gin - Create innovative gin products by infusing them with timur pepper for a unique flavor experience.
2. Emerging Cocktail Ingredient - Leverage the growing popularity of timur pepper as a unique ingredient in cocktails and mixed drinks.
3. False Pepper Berry - Explore the use of false pepper berries, like timur pepper, to add a distinct flavor to food and beverage products.
Industry Implications
1. Craft Distilleries - Craft distilleries can incorporate timur pepper into their gin and other spirits to offer customers a novel tasting experience.
2. Cocktail Bars - Cocktail bars can feature timur pepper-infused drinks to attract adventurous customers who are seeking new and unique flavors.
3. Herb and Spice Industry - The herb and spice industry can explore the inclusion of timur pepper and similar false pepper berries in their product offerings to cater to consumers looking for innovative flavors.