Released as a snack option to satisfy those on high-protein diets, the Nature Valley Protein Peanut and Chocolate Bars are formulated to offer a way to stay full between meals.
The high-protein granola bars are formulated with 10-grams of protein and are high in fiber without sacrificing on taste. The bars are gluten-free and contain 40% less sugar than the other granola bars available from the brand. This makes them an ideal option for those on restrictive diets who are looking for a delicious way to maintain a balance between convenience and health.
The Nature Valley Protein Peanut and Chocolate Bars are made with high-protein ingredients like real peanuts as well as isolated soy protein that is used as a way to increase overall protein levels.
Low-Sugar Protein Granola Bars
Nature Valley Protein Peanut and Chocolate Bars are High in Fiber
Trend Themes
1. High-protein Snacks - The increasing demand for high-protein snacks presents an opportunity for companies to develop innovative snack options with high protein content.
2. Low-sugar Foods - The trend towards low-sugar foods presents an opportunity for companies to develop innovative food products with reduced sugar content.
3. Gluten-free Snacks - The demand for gluten-free snacks presents an opportunity for companies to develop innovative snack options that are suitable for those with gluten allergies or sensitivities.
Industry Implications
1. Food and Beverage - The food and beverage industry can capitalize on the trend towards healthy snacking by developing innovative products that are high in protein, low in sugar, and gluten-free.
2. Fitness and Nutrition - The fitness and nutrition industry can capitalize on the trend towards healthy snacking by offering high-protein, low-sugar snacks as part of a balanced diet.
3. Health and Wellness - The health and wellness industry can capitalize on the trend towards healthy snacking by promoting and educating consumers about the benefits of high-protein, low-sugar snacks.