Many pasta recipes that one comes across hail from Italy, but this creamy poblano pasta recipe shows how things are done when it comes to Mexican dishes. Incorporating a thin noodle, the pasta features a base of poblano peppers that have been roasted, peeled and seeded.
The pepper ingredients are blended with a mixture of cream, milk and chicken bouillon before being added to a pan of sautéed garlic and onion. This balance of sweet, creamy and spicy helps to produce a dish that's balanced on the palate and easy to create in just under an hour.
The creamy poblano pasta is one of many other pasta recipes that hail from Mexico that blend and balance bold flavors.
Piquant Mexican Pasta Recipes
This Creamy Poblano Pasta Recipe is Satisfyingly Spicy
Trend Themes
1. Mexican Fusion Cuisine - The trend of mixing traditional Mexican ingredients and flavors with dishes from other international cuisines to create novel dishes.
2. Spicy and Creamy Flavors - The trend of incorporating creamy and spicy flavors in various dishes to create a mouth-watering and unique culinary experience.
3. Alternative Pasta Recipes - The trend of using non-traditional pasta ingredients such as black bean noodles, spiralized vegetables and other gluten-free options to offer healthier and diverse options for pasta lovers.
Industry Implications
1. Food and Beverage - New and established food and beverage businesses can leverage the trend of blending Mexican cuisine with other cuisines to expand their menu offerings and attract a more diverse customer base.
2. Recipe Development - Innovative recipe developers can capitalize on the trend of incorporating spicy and creamy flavors in dishes to create unique and memorable culinary experiences that will stand out in a crowded market.
3. Gluten-free Alternatives - The trend of using non-traditional pasta ingredients in recipes paves the way for gluten-free options, presenting new business opportunities for companies catering to the gluten-free market.