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Mateo Zielonka Unveils the New Pasta Masterclass Book

London-based chef Mateo Zielonka first launched his Instagram account in 2016 dubbed The Pasta Man and now unveils the Pasta Masterclass book. His recipes garnered the attention of many across the globe and now it is compact in a book to guide users in the kitchen.

There are 40 recipes in total starting from rolling out pasta dough to creating unique shapes and sauces. There are step-by-step guides that are accessible through the unique QR codes which describe 30 pasta shapes in video content formats. There are quick meal options including meat lasagna and baked ziti for enjoyable family meals. It is open for cooks to choose their choice of proteins and vegetables -- the book is now available to shop online.
Trend Themes
1. Pasta Masterclass - The rise of intricate pasta tutorials and cookbooks like Mateo Zielonka's Pasta Masterclass book present an opportunity for culinary educators to disrupt traditional cooking instruction methods.
2. QR Code Recipes - The integration of QR codes in recipe books, like in Mateo Zielonka's Pasta Masterclass book, offers opportunities for technology-savvy companies to develop innovative ways of presenting cooking instructions and enhancing user experience.
3. Quick Meal Options - The demand for quick and convenient meal options, as seen in Mateo Zielonka's Pasta Masterclass book with its quick meal recipes, opens up opportunities for food delivery services and meal kit companies to offer customizable pasta dishes for busy individuals and families.
Industry Implications
1. Culinary Education - The rise of intricate pasta tutorials and cookbooks, such as Mateo Zielonka's Pasta Masterclass book, presents opportunities for culinary schools and online learning platforms to offer specialized courses in pasta making.
2. Publishing - The popularity of instructional cookbooks with unique features, like QR codes and video content, as exemplified by Mateo Zielonka's Pasta Masterclass book, creates opportunities for publishing companies to innovate and develop interactive cooking guides.
3. Food Delivery Services - The demand for quick and customizable meal options, showcased in Mateo Zielonka's Pasta Masterclass book, provides an opportunity for food delivery services to offer pre-portioned pasta meal kits with fresh ingredients and step-by-step instructions.

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