Italian and Asian cuisine come together in this delicious pasta dish that uses instant noodles as the base for these homemade gnocchi. If you think Ramen gnocchi sounds a little bit bizarre, apparently the taste is phenomenal and worth a try.
To make these Ramen gnocchi begin by boiling the instant noodles. Toss the noodles in a food processor along with some milk and egg yolks to create a dough. Once the dough has been chilled you can pip it using a piping bag to create the little cylinder noodle shapes. Fry them up in a pan with some butter and add mushrooms, peas, parsley and parmesan cheese for a delicious instant noodle pasta dish that is sure to impress even the most elitist foodies.
Instant Noodle Gnocchi
This Traditional Italian Pasta Dish is Made from Ramen Noodles
Trend Themes
1. Fusion Cuisine - The blending of Italian and Asian cuisine creates new opportunities for cross-cultural culinary innovation.
2. Instant Noodle Reinvention - Using instant noodles as a base for traditional dishes opens up possibilities for creative culinary experimentation.
3. Gourmet Convenience Foods - Transforming everyday instant noodles into gourmet dishes provides opportunities for premium convenience food brands.
Industry Implications
1. Food Manufacturing - Manufacturers can explore new product lines that reimagine instant noodles and target a broader audience beyond their traditional market.
2. Restaurant - Restaurants can incorporate fusion dishes like ramen gnocchi on their menus to offer customers unique dining experiences and attract food lovers looking for new culinary sensations.
3. Food Delivery - Food delivery services can partner with chefs and food brands to provide customers with premium instant noodle dishes that can be easily ordered and enjoyed at home.