Charleys Cheesesteaks is putting a peppery twist on its classic cheesesteak sandwiches with the launch of its new Parmesan Peppercorn Cheesesteak.
Starting on September 12, 2023, Charleys will begin serving up the new Parmesan Peppercorn Cheesesteak sandwich. This cheesy and peppery offering consists of tender steak grilled with sautéed onions, paired with A.1. Sauce, Parmesan & Peppercorn Sauce, crispy onions melted provolone cheese, lettuce, and tomato, all served on a toasted roll. According to the brand, the new sandwich was dreamed up through a combination of guest surveys and Research and Development Manager Larry Geller's own development.
The new Parmesan Peppercorn Cheesesteak will be available from all participating Charleys Cheesesteaks locations for a limited time starting September 12, 2023.
Peppery Cheesesteak Sandwiches
Charleys is Set to Release a New Parmesan Peppercorn Cheesesteak
Trend Themes
1. Peppery Cheesesteak Sandwiches - A popular fast food chain is adding a peppery twist to its classic cheesesteak sandwiches with a new Parmesan Peppercorn Cheesesteak.
2. Gourmet Fast Food - The launch of a new Parmesan Peppercorn Cheesesteak by Charleys Cheesesteaks highlights the trend of fast food chains offering more elevated and gourmet options.
3. Customer-driven Innovation - The new Parmesan Peppercorn Cheesesteak from Charleys Cheesesteaks was created based on guest surveys, showing the trend of businesses involving customers in product development.
Industry Implications
1. Fast Food - The release of the Parmesan Peppercorn Cheesesteak by Charleys Cheesesteaks demonstrates how the fast food industry is becoming more creative in offering unique and flavorful menu items.
2. Casual Dining - The introduction of the Parmesan Peppercorn Cheesesteak by Charleys Cheesesteaks indicates potential opportunities for casual dining restaurants to expand their sandwich offerings with gourmet and innovative flavors.
3. Food Service - The launch of the Parmesan Peppercorn Cheesesteak at Charleys Cheesesteaks presents possibilities for other food service companies to experiment with bold flavors and premium ingredients in their menu offerings.