Rolled oats, nuts, seeds and dried fruit commonly form the base of granola but Panjiri Granola by Babo's Kitchen offers a different approach with organic green lentils as the primary ingredient. This lentil-based "granola reimagined" also includes organic ghee, organic brown sugar, herbal gum, almonds, popped lotus seeds, melon seeds and coconut.
This sweet, traditionally inspired recipe is packed with wholesome, nourishing ingredients to deliver sustained energy whether it's enjoyed on its own, with milk or sprinkled over ice cream or yogurt as a texture-rich treat.
Savory granola has risen in popularity as consumers seek healthier, low-sugar alternatives to the usual sweet granola blends. Packed with unconventional ingredients and plenty of crunch, options like this satisfy while providing a nutritious, balanced snack.
Ghee-Roasted Granolas
Panjiri Granola by Babo's Kitchen Has an Unconventional First Ingredient
Trend Themes
1. Lentil-based Snacks - A new wave of granolas centers around lentils, promoting a protein-rich, plant-based alternative to traditional oat-based snacks.
2. Savory Granola - Consumers are increasingly intrigued by savory granola options that serve as low-sugar, nutritious alternatives to conventional sweet blends.
3. Ghee-infused Foods - Using organic ghee in granola recipes introduces a rich, buttery flavor while aligning with the growing trend of incorporating traditional fats for their health benefits.
Industry Implications
1. Health Foods - The health foods industry can explore the potential of lentils and traditional ingredients to attract consumers seeking nutrient-dense, wholesome products.
2. Organic Products - Organic products gain a competitive edge by emphasizing the use of high-quality, organic components like ghee, which appeal to health-conscious buyers.
3. Functional Snacks - Functional snacks reflect consumer preferences for foods that offer sustained energy and added health benefits, reshaping the snack industry landscape.