The Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino is a celebratory cafe refreshment arriving at participating locations in Japan as a special edition treat perfect for avid fans. The drink is a new take on the Meccha Matcha Frappuccino, and boasts a topping of whipped cream, caramel sauce, chocolate sauce and matcha powder. The drink pays homage to the first Starbucks location that opened in August 1996 in the Ginza district in Tokyo and is limited to 144 locations.
The Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino is reported to contain twice as much green tea powder as the brand's standard Matcha Frappuccino. The drink is limited to locations in Osaka where patrons can pick one up from November 15 through 28, 2023.
City-Celebrating Cafe Drinks
Starbucks Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino
Trend Themes
1. Celebratory Cafe Refreshments - The Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino is a special edition treat that celebrates a significant milestone for Starbucks in Japan.
2. Limited Edition Beverages - The Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino is exclusively available at select locations for a limited time, creating anticipation and excitement among avid fans.
3. Innovative Matcha Flavor Combinations - The Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino features a unique blend of whipped cream, caramel sauce, chocolate sauce, and matcha powder, offering a fresh twist on traditional matcha drinks.
Industry Implications
1. Café and Beverage Industry - The celebratory and limited edition nature of the Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino presents opportunities for cafes and beverage companies to create exclusive and special offerings to drive customer engagement and loyalty.
2. Hospitality and Tourism Industry - Introducing limited edition beverages like the Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino can attract tourists and locals alike, encouraging them to visit specific locations or regions to try unique and time-limited offerings.
3. Food and Flavor Innovation Industry - The innovative combination of matcha with whipped cream, caramel sauce, and chocolate sauce in the Osaka 25th Meccha Yokubari Creamy Matcha Frappuccino presents opportunities for food and flavor companies to explore new and exciting taste profiles and incorporate matcha into unconventional recipes.