Organic Pea Protein Powders

View More

Orgain Vanilla Bean Organic Protein Boost Powder is Certified Organic

Trader Joe's recently expanded its selection of supplements to include Orgain Vanilla Bean Organic Protein Boost Powder.

Unlike some of the other protein powders on the market, Orgain Vanilla Bean Organic Protein Boost Powder is a completely plant-based offering made from pea-derived protein – no soy or dairy ingredients to be found. And it's not just vegan-friendly. The protein powder is also certified organic, gluten-free, and kosher. All that and you can still expect 21g of protein in just two scoops.

As for how to enjoy Orgain Vanilla Bean Organic Protein Boost Powder, simply add two scoops to a 10-ounce glass of water or your favorite non-dairy beverage. The powder is formulated so that you can taste the distinct flavor of vanilla bean, without the chalky aftertaste.
Trend Themes
1. Plant-based Protein Powders - The demand for plant-based protein powders is growing, providing an opportunity for companies to develop innovative products that cater to vegan and vegetarian consumers.
2. Certified Organic Supplements - There is a growing trend towards certified organic supplements, creating a market for companies to develop organic protein powders and other health products.
3. Gluten-free and Kosher Options - The popularity of gluten-free and kosher options in the supplement industry is on the rise, presenting an opportunity for businesses to develop innovative protein powders that meet these dietary restrictions.
Industry Implications
1. Health and Wellness - The health and wellness industry can capitalize on the trend of plant-based protein powders by offering a range of innovative products that cater to different dietary preferences.
2. Food and Beverage - Food and beverage companies can tap into the market for certified organic supplements by developing new protein powder formulations that prioritize organic and natural ingredients.
3. Fitness and Sports Nutrition - The fitness and sports nutrition industry can leverage the demand for gluten-free and kosher options by creating protein powders that cater to athletes with specific dietary needs.

Related Ideas

Similar Ideas
VIEW FULL ARTICLE