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Dunkin is Launching an New Dairy-Free Oatmilk Latte

With a growing number of consumers cutting back on dairy and embracing nut milks, Dunkin has announced the launch of a new Oatmilk Latte.

Set to arrive this spring, Dunkin's new Oatmilk Latte offers a dairy-free alternative to the chain's signature lattes. The new version will be made with the same rich, handcrafted espresso as Dunkin's other lattes, but blended with a creamy dairy-free oatmilk. The new latte will be available in both hot and iced varieties, so fans can enjoy the drink all year long. As for Dunkin's other beverages, fans can opt for oatmilk as a non-dairy option in any of the brand's hot and iced coffee, Cold Brew, and frozen beverages.

For those who can't wait until spring, Dunkin is offering free samples of its Oatmilk Latte every Friday in January from 8 to 10AM at participating locations in California.
Trend Themes
1. Dairy-free Milk Alternatives - Disruptive innovation opportunity: Develop innovative and flavorful dairy-free milk alternatives to cater to the growing number of consumers cutting back on dairy.
2. Plant-based Coffee Options - Disruptive innovation opportunity: Create plant-based coffee options that offer delicious and sustainable alternatives to traditional dairy-based coffee beverages.
3. Sustainable Coffee Packaging - Disruptive innovation opportunity: Design eco-friendly and sustainable coffee packaging solutions to meet the increasing demand for environmentally conscious products.
Industry Implications
1. Food and Beverage - Disruptive innovation opportunity: Introduce new oat-based products and plant-based beverages that cater to the rising demand for dairy alternatives.
2. Coffee Shops - Disruptive innovation opportunity: Incorporate oatmilk and other dairy-free options into coffee shop menus to attract health-conscious and environmentally conscious consumers.
3. Packaging - Disruptive innovation opportunity: Develop sustainable packaging solutions for food and beverage companies to reduce environmental impact and meet consumer preferences.

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