At the 2019 Winter Fancy Food Show, Bubba's Fine Foods presented its UnGranolas as a gluten-free, low-glycemic, paleo-friendly oat-free granola. In place of oats, UnGranola uses non-GMO coconut flakes, cashews and almonds to create a satisfying taste and texture. On top of this, Bubba's Fine Foods adds real food ingredients like egg whites, bourbon vanilla extract, honey and a pinch of sea salt to create a rich flavor. As with all of its products, Bubba's Fine Foods crafts its UnGranola without dairy, soy, refined sugars and artificial flavors.
Although oats are often the main component of most store-bought granola products, consumers are seeking out alternatives that better suit their lifestyle needs and preferences, so they are turning to unique options that are made with nuts, seeds or even inventive swaps like juice pulp.
Grain-Free Paleo Granolas
Bubba's Fine Foods' 'UnGranola' is a Low-Glycemic, Oat-Free Granola
Trend Themes
1. Gluten-free Granolas - Bubba's UnGranola offers a gluten-free alternative to traditional granola products.
2. Paleo-friendly Foods - The demand for paleo-friendly granola options is growing, creating opportunities for innovative food brands.
3. Inventive Ingredients - Consumers are seeking out granolas made with unique ingredients, such as coconut flakes, cashews, and almonds.
Industry Implications
1. Health Food - The health food industry can capitalize on the growing demand for gluten-free and paleo-friendly granola options.
2. Alternative Snacks - The alternative snacks industry can innovate by offering granola products made with inventive and unique ingredients.
3. Food Substitutes - The food substitutes industry can explore opportunities to create granolas without traditional ingredients like oats, catering to specific dietary preferences.