Award-winning oat coffee creamer brand SOWN debuted Oat Cold Foaming Cream as a convenient way for consumers to indulge in barista-quality vanilla-flavored cold foam from the comfort of home. There's a unique beauty in cafe-crafted drinks thanks to skillful baristas who can create velvety textures and rich flavors that are often elusive when attempting to replicate the experience at home, leaving a sense of disappointment when the homemade versions lack that same indulgent quality. SOWN Oat Cold Foaming Cream offers a simple, affordable way to create cafe-quality drinks, as it's ready to sit atop cold brew after just 30 seconds of frothing.
Other than cold brew, SOWN's non-GMO, gluten-free Oat Cold Foaming Cream dairy alternative pairs well with decadent desserts like affogato and classic coffee cocktails like the espresso martini.
Alt Cold Foaming Creams
SOWN Oat Cold Foaming Cream Enhances Coffee Drinks, Desserts & Cocktails
Trend Themes
1. Home-barista Innovations - SOWN's Oat Cold Foaming Cream brings barista-quality cold foam to home kitchens, revolutionizing how consumers enjoy coffee drinks.
2. Dairy-free Indulgences - As a non-GMO, gluten-free alternative, the Oat Cold Foaming Cream caters to the growing demand for dairy-free options in premium drink and dessert preparations.
3. Instant Cold Foam Solutions - The convenience of achieving a perfect cold foam in 30 seconds highlights a shift towards quick, high-quality beverage enhancements for at-home consumers.
Industry Implications
1. Specialty Food and Beverage - The launch of the Oat Cold Foaming Cream adds a new dimension to the specialty food and beverage sector by offering unique, at-home barista experiences.
2. Dairy Alternatives - Expanding the dairy-free market, SOWN's product fits seamlessly into the growing trend of oat-based innovations catering to health-conscious consumers.
3. Kitchen Appliances and Accessories - The rise of quick-prep solutions like the Oat Cold Foaming Cream drives the need for complementary kitchen gadgets designed for easy beverage enhancement.