Enspice takes a bite of the wellness food industry with its range of nutrient-enhanced spices. The product line-up emphasizes the importance of a healthy diet by creating six unique and plant-based spice blends that are charged with 21 vitamins and minerals. When cooking with Enspice's blends, one will get a good dose of Vitamins A, B1 through 12, C, D, E, K, alongside Iron, Iodine, Zinc, and more. The formulations are, in addition, low on sodium or completely salt-free (depending on your choice of spice), naturally gluten-free, with no fillers or synthetic ingredients.
Enspice's range of healthy, nutrient-enhanced spices includes Sri Lankan Cinnamon, Season Salt, Chipotle BBQ, Salt-Free Cape Cod Seasoning, Salt-Free Chili Lime Seasoning, and Black Pepper. All blends are offered in attractive, colorful, and modern packaging that is sure to stand out to consumers when on the shelf.
Nutrient-Enhanced Spices
Enspice Combines Taste and Function for a Healthier Lifestyle
Trend Themes
1. Nutrient-enhanced Spices - The trend towards incorporating additional nutritional content into everyday single-use food products, such as spices, in order to promote a healthier lifestyle alongside convenience can be capitalized on by businesses seeking to enter into the wellness sector.
2. Plant-based Spice Blends - The trend towards plant-based diets and natural ingredients can foster innovation in spice blend creation which caters to emerging customer demands, offering potential opportunities for businesses to create new and unique flavor profiles and gain a foothold in the wellness food industry.
3. Low Sodium Alternatives - The trend towards reducing sodium levels in food products offers an opportunity for businesses to differentiate themselves and create offerings intended for health-conscious customers looking to decrease their sodium intake whilst not compromising flavor.
Industry Implications
1. Wellness Food - Businesses focused on the wellness food industry may find added value in incorporating nutrient-enhanced spices into their product line to align with existing customer demand for healthy food options, whilst gaining a competitive advantage in the market.
2. Single-use Food Products - Companies operating in the production of single-use food products can capitalize on the trend of incorporating additional nutrients into such products, such as spice blends, to create more comprehensive offerings intended for health-conscious customers.
3. Spices and Seasonings - Businesses that specialize in spices and seasonings, such as Enspice, have the opportunity to leverage the trend towards plant-based/low sodium alternatives, and create unique formulations that cater to the increasing customer demand for health-conscious food options.