The Absurd Snacks nut-free snack mixes are a series of snack products created by Grace Mittl and Eli Bank crafted with taste, texture and nutrition in mind to work well for the modern consumer. The snacks are free from the top nine allergens including milk, tree nuts, peanuts, eggs, soy, wheat/gluten, sesame, crustaceans and fish/shellfish. The result is a series of baked snack mixes that feature roasted chickpeas, seed-based granola clusters, fava beans and dried fruit to give them a nutrient-dense profile that doesn't skimp on flavor.
The Absurd Snacks nut-free snack mixes are also flavored with natural ingredients like nutmeg and cinnamon for the Maple Cinnamon option and rosemary, onion and thyme for the Rosemary Sea Salt option.
Crunchy Free-From Snack Mixes
Absurd Snacks Nut-Free Snack Mixes are Free From the Top Nine
Trend Themes
1. Allergen-free Snacking - Opportunity for creating snack products free from common allergens to cater to a wider consumer base seeking safe and delicious options.
2. Natural Flavor Infusions - Innovative use of natural ingredients like nutmeg, cinnamon, rosemary, onion, and thyme to enhance flavor profiles of snack mixes and offer unique taste experiences.
3. Nutrient-dense Snack Formulas - Development of snack mixes incorporating nutrient-rich ingredients like roasted chickpeas, seed-based granola clusters, fava beans, and dried fruit to provide healthier snacking choices.
Industry Implications
1. Food Manufacturing - Exploring opportunities in food manufacturing sector to develop and produce allergen-free snack mixes that meet the demand for safe and flavorful snack options.
2. Health and Wellness - Integration of natural flavors and nutrient-dense ingredients in health and wellness industry to meet the growing consumer preference for wholesome and flavorful snack choices.
3. Consumer Packaged Goods - Innovation within consumer packaged goods industry to create convenient and nutritious snack products that prioritize both taste and nutritional value for modern consumers.