Departure Snacks offers consumers something more than conventional spicy, sweet and salty nut flavors with its trio of globally inspired seasoned snacks. The three kinds of dry-roasted almonds that can be found in the brand's Global Explorer Pack include flavors like Argentinian Chimichurri, Ethiopian Berbere and Mediterranean Za'atar.
The savory Mediterranean Za'atar almonds combine fresh thyme, ground sumac and toasted sesame for a tangy, herbal combination that references one of the world's most ancient spice blends. Similarly, the Argentinian Chimichurri snacks pair herbaceous parsley and oregano with lemon for a fresh and zesty taste, while the Ethiopia-inspired Berbere Dry Roasted Almonds boast a warm, sweet and spicy flavor that builds heat with smoked paprika, mild chilies, cardamom, ginger and clove.
Globally Inspired Almond Snacks
Departure Snacks Makes Nut Flavors Like Mediterranean Za'atar
Trend Themes
1. Globally Inspired Snacks - Creating globally-inspired snack flavors, such as Argentinian Chimichurri or Ethiopian Berbere, can disrupt the traditional snack food market.
2. Usage of Ancient Spice Blends - Incorporating ancient spice blends, like the Mediterranean Za'atar, into snack food can add a unique and disruptive twist to traditional flavors.
3. Plant-based Snack Options - Offering plant-based dry-roasted almond snacks can disrupt the traditional meat-based snack market and cater towards vegan and vegetarian customers.
Industry Implications
1. Snack Food Industry - By creating unique and globally-inspired snack flavors and incorporating new and unique ingredients and spice blends, companies in the snack food industry can disrupt the traditional snack market and appeal to customers looking for novel snack options.
2. Health Food Industry - Creating plant-based dry-roasted almond snacks can cater towards a growing market of health-conscious customers and disrupt the traditional meat-based snack market.
3. International Food Industry - By incorporating unique spice blends from different countries into snack foods, companies in the international food industry can expand their reach and disrupt traditional snack markets by offering new and unique flavors and ingredients.