Treeline is a brand that specializes in the creation of Soft French-Style and Aged Nut Cheeses. Rather than using dairy as the basis for its cheese products, Treeline creates convincing replicas using very simple ingredients like cashews, filtered water, sea salt and for tanginess, lemon juice. On top of this, a number of flavorful herbs and spices are added to enhance the flavors of different varieties like Scallion, Chipotle-Serrano Pepper, Green Peppercorn and Cracked Pepper.
These dairy-free cheeses come packaged in rounds that resemble traditional dairy products. As far as their applications, the cashew-based cheese products can be sliced and eaten straight out of the box, added to salads or served with crackers on a decadent cheese platter.
Now that many consumers are making a conscious effort to avoid the inflammation that's caused by dairy products, plant-based artisan nut cheeses like these are emerging to fill a void in the market.
Artisanal Nut Cheeses
Treeline Creates Flavorful Dairy-Free Cheese Products from Cashews
Trend Themes
1. Plant-based Dairy Alternatives - The rise of plant-based artisan nut cheeses is disrupting the dairy industry by offering consumers a flavorful and healthy alternative to traditional dairy products.
2. Artisanal Food Products - The creation of soft French-style and aged nut cheeses presents a unique opportunity for artisanal food producers who are looking to tap into the growing demand for plant-based and dairy-free options.
3. Health-conscious Consumerism - The increasing awareness of the inflammation caused by dairy products is driving the demand for dairy-free alternatives, paving the way for innovative companies to develop nut-based cheese products.
Industry Implications
1. Dairy Alternatives - The dairy alternatives industry can benefit from the development of innovative plant-based nut cheeses as it caters to health-conscious consumers seeking dairy-free options.
2. Artisanal Food - The artisanal food industry can capitalize on the trend of plant-based artisan nut cheeses by offering unique and high-quality dairy-free cheese products to discerning consumers.
3. Health and Wellness - The health and wellness industry has an opportunity to promote and support the growth of plant-based nut cheeses as a healthier alternative to traditional dairy products.