For many people, eating hot cross buns on Easter is a favorite tradition and for those who need a low-carb option, there's SRSLY's "Not Cross Buns." These light buns specifically speak to the low carb community and diabetics, as well as keto followers or even those who are simply striving to lose weight.
These buns are high in fibre, keto-friendly and packed with protein, and at the same time, they satisfy cravings for something sweet with cinnamon and spice. Free from milk and soya, these Easter buns offer many benefits in comparison to everyday buns.
As people become more health-conscious and aware of the negative effects of consuming too many carbs, there is a growing need for low-carb options.
Low-Carb Easter Buns
SRSLY's Not Cross Buns are "Happier Than Any Bun"
Trend Themes
1. Low-carb Easter Options - The rising demand for low-carb Easter options presents an opportunity for bakeries and food companies to create innovative and delicious alternatives.
2. High-protein and High-fiber Foods - The demand for high-protein and high-fiber foods is increasing as people become more health-conscious, presenting an opportunity for food companies to create disruptive innovations and capitalize on this trend.
3. Specialty Diets - As more people embrace specialty diets such as keto, paleo, and vegan, there is an opportunity for food companies to create products that cater to these diets.
Industry Implications
1. Food and Beverage - The food and beverage industry has an opportunity to create a range of low-carb, high-protein, and high-fiber Easter options to cater to health-conscious consumers.
2. Bakery - Bakeries have an opportunity to create a variety of low-carb, high-protein, and high-fiber Easter options to cater to those with dietary restrictions or health concerns.
3. Health and Wellness - The health and wellness industry has an opportunity to create and market specialty diet products that cater to consumers with specific dietary needs or goals, such as keto, paleo, and vegan diets.