Noodles & Company has announced it will be enhancing its signature macaroni and cheese menu to be even cheesier than before as a way to reinvigorate the quintessential items. The recipe update includes the Wisconsin Mac & Cheese, Buffalo Chicken Mac and the BBQ Chicken Mac, which will each now have 50% more cheese sauce with premium aged cheddars on top to finish. The various macaroni bowls are priced starting around $6 and are sure to come as a welcome update to diners looking to satisfy winter cravings for carbs.
The recipe update from Noodles & Company comes as part of an industry-wide shift towards enhancing value for consumers who are increasingly seeking out the best experience with every dollar they spend.
Extra-Cheesy Noodle Dishes
Noodles & Company is Enhancing Menu Items with 50% More Cheese Sauce
Trend Themes
1. Enhanced Macaroni and Cheese - Noodles & Company is making its signature macaroni and cheese dishes even cheesier with 50% more cheese sauce.
2. Premium Cheese Sauce - Noodles & Company is using premium aged cheddars to top off their macaroni bowls and enhance the flavor.
3. Value Enhancement - Noodles & Company's recipe update is part of a trend among restaurants to enhance value for consumers seeking the best experience for their money.
Industry Implications
1. Restaurant - Noodles & Company's recipe update highlights a trend in the restaurant industry to enhance menu items and provide a better dining experience to customers.
2. Food Service - The introduction of 50% more cheese sauce in Noodles & Company's dishes is an innovation in the food service industry that aims to attract customers looking to satisfy their cravings for cheesy comfort food.
3. Culinary - The use of premium aged cheddars to finish off macaroni bowls by Noodles & Company showcases a culinary trend that focuses on elevating flavors and ingredients in dishes.