A new range of products from Noisy Snacks have been unveiled by the brand to offer consumers a sensory experience that's focused on health, high-quality ingredients and premium flavor.
The snacks come packaged in pouches and are premixed with additional seasonings that call on the consumer to "Shake it, to Wake it" in order to disperse the flavoring onto the beans or corn. The high-fiber snacks come in six options including Noisy Corn Hot Wings, Noisy Corn Red Curry and Coconut, Noisy Corn Jamaican Jerky, Noisy Bean Chips Beef Brisket, Noisy Bean Chips Pulled Pork and Noisy Bean Chips Hot Spicy Salsa.
Noisy Snacks Founder Noel Allen spoke on the new products saying, "We have spent the past year extensively testing our new range on customers all over the UK. People love our enhanced flavors which have double the impact of regular snacks, and they also love our noisy ‘Shake it, to Wake it’ mechanic. Noise is our key product differentiator, however meeting and exceeding customer expectations on taste, feel, and smell are key components to our success in creating a memorable customer experience using all five senses."
Flavor-Rich Pouch-Packaged Snacks
These New Noisy Snacks are Vegan-Friendly and Flavorful
Trend Themes
1. Enhanced Flavor Experiences - The Noisy Snacks 'Shake it, to Wake it' mechanic offers consumers an interactive way to disperse flavorings onto snacks, creating a memorable sensory experience.
2. Premium Pouch Packaging - Packaging snacks in pouches provides convenience and allows for innovative flavor infusion techniques, attracting health-conscious consumers.
3. Vegan-friendly Snack Options - Noisy Snacks' vegan-friendly offerings cater to the growing demand for plant-based food options, capturing a wider consumer base.
Industry Implications
1. Food Packaging - The premium pouch packaging trend presents an opportunity for companies to explore new packaging designs and technologies that enhance flavor delivery.
2. Food Manufacturing - The demand for enhanced flavor experiences calls for innovative manufacturing techniques and ingredient formulation to create new and exciting snack options.
3. Plant-based Food - The rise in vegan-friendly snack options opens up opportunities for companies to develop and market plant-based snacks that cater to health-conscious consumers.