The New World Bistro Bar is based in Albany, New York and offers farm-fresh menu items and foods that are inspired by cuisine from around the world. This includes the restaurant's imitation chicken nuggets, which provide a nutritious alternative to chicken for those with dietary restrictions.
The nuggets are based in the wheat gluten product seitan, rather than in chicken. They are seasoned, roasted and then flash fried to offer the ideal chicken texture for those who choose this menu item. The seitan nuggets are offered alongside a variety of sauce options, including a Meanhouse Red BBQ, a Latin 'PIQUE' sauce, Ric's Jerk, Korean BBQ, and Dirty Blonde BBQ.
These alternative chicken nuggets come with a range of flavor options, making them suitable for vegetarians and meat eaters alike.
Seitan Chicken Nuggets
The New World Bistro Bar Offers Wing Alternatives in a Range of Sauces
Trend Themes
1. Vegetarian-friendly Alternatives - Creating plant-based alternatives to popular meat products opens up opportunities for businesses to cater to a growing market of vegetarians and health-conscious consumers.
2. Global Cuisine Inspiration - Incorporating flavors and techniques from different cultures in menu items allows for innovative and unique dining experiences that appeal to adventurous food enthusiasts.
3. Dietary-restricted Options - Offering menu items that cater to specific dietary restrictions, such as gluten-free or allergen-free choices, provides a competitive advantage and ensures inclusivity for a wider customer base.
Industry Implications
1. Plant-based Food - Creating and marketing plant-based alternatives to meat products is a disruptive innovation that taps into the growing demand for sustainable and ethical food options.
2. Restaurant and Hospitality - Introducing unique menu items inspired by global cuisine can help restaurants stand out in a competitive market and attract adventurous diners seeking new taste experiences.
3. Specialty Dietary Products - Providing specialty dietary options, such as gluten-free or allergen-free menu items, presents opportunities for businesses to address the needs of individuals with specific dietary restrictions.