Taco Bell is combining the best of both a hard shell and a soft shell taco with the launch of its new Double Stacked Tacos.
Right now, Taco Bell is testing out new Double Stacked Tacos at participating locations in Birmingham, Alabama. The exclusive test includes three new test items: the Sweet Scorpion Double Stacked Taco, the Cheesy Chipotle Double Stacked Taco, and the Sweet Scorpion Double Stacked Taco. All three of the new tacos consist of a crunchy taco shell filled with various fillings like seasoned beef, lettuce, Sweet Scorpion sauce, and cheddar cheese, all wrapped up in a soft and pillowy flour tortilla that is sealed to the hard shell tortilla with a layer of nacho cheese sauce.
The three new $2 Double Stacked Tacos are available now from locations in the Birmingham, Alabama area.
Dual-Layer Tortilla Tacos
Taco Bell is Testing Out New Double Stacked Tacos in Birmingham, Alabama
Trend Themes
1. Dual-layer Food - The combination of two different types of layers in food products can offer new taste experiences and opportunities for blending textures.
2. Cross-cultural Flavor Pairing - The use of exotic, spicy, sweet or tangy sauces and spices from different cultures offer new tastes in traditional food items.
3. Localized Product Testing - Localized testing of new food items in specific geographies before wider rollout provides opportunities to gauge consumer preference and adjust market strategy.
Industry Implications
1. Fast Food Chain - Fast food chains can explore the integration of multiple flavors, textures and layers in their food menu to enhance customer experience and drive sales.
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