Clean Eatz is giving its menu a little update with the debut of several new menu items, including the new Bunless Burger, Turkey Burnt End Cuban, and Southwest Bison Wrap.
Clean Eatz has always prided itself on serving up chef-inspired and nutritionist-approved meals, and its latest menu offerings are no exception. As Clean Eatz Co-Founder Evonne Varady explains, "Our guests have spoken loud and clear. They want more protein and vegetable options for our bowls, different sauces, traditional burger styles, and updated wraps. Through use of focus groups and customer feedback, our team is confident this menu will enhance the brand’s profile in restaurant scenes nationwide."
The result of this careful customer research is several new menu items, including the Bunless Burger, which features a tasty combination of a beef burger patty, grilled mushrooms, mozzarella cheese, and vine ripe tomatoes – no bun involved. Other new menu items include the Turkey Burnt End Cuban, Southwest Bison Wrap, Green Tea Lemonade, Raspberry Lemonade Smoothie, and Mango Peach Lemonade Smoothie.
Bun-Free Burger Options
Clean Eatz is Adding a New Bunless Burger Served with Sweet Potato Fries
Trend Themes
1. Bun-free Burgers - Exploring burger options without traditional buns offers a unique fusion of low-carb dining and gourmet flavor.
2. Protein-rich Meals - The rising demand for protein-centric dishes highlights a shift towards more nutritious and balanced meal choices.
3. Customized Nutrition - Menu diversification based on customer feedback is fostering personalized eating experiences.
Industry Implications
1. Healthy Fast Food - Fast food chains are innovating with health-focused alternatives to attract the nutrition-conscious consumer.
2. Specialty Diet Restaurants - Restaurants catering to low-carb and high-protein diets are capitalizing on the growing health trend.
3. Consumer Feedback Technology - Utilization of customer data and focus groups is becoming essential for menu development and product offerings.